Author Archives: Richard

LEAF Open Farm Sunday announces plans to support new host farmers

LEAF has announced new plans to support farmers who want to open their gates as part of Open Farm Sunday for the first time.

LEAF carried out research over the summer to understand the barriers and challenges faced by farmers who were considering hosting a LEAF Open Farm Sunday event, and the results have been used to create a new programme of support. This includes a new information pack, full of ideas to give farmers a better understanding of how they can take part in LEAF Open Farm Sunday, what is involved and answer frequently asked questions – before farmers take the decision to register an event.

Annabel Shackleton, LEAF Open Farm Sunday Manager explained, “The research highlighted an opportunity to help more farmers at the start of the decision-making process. 95 per cent of experienced hosts found the Host Farmer Handbook invaluable and 91 per cent valued the free resources. However, amongst the farmers surveyed who had never taken part, over half said they would consider hosting a LEAF Open Farm Sunday event but the majority (63 per cent) were not aware of the range of tools and free resources available from LEAF, so this new pack bridges that information gap.”

The pack has been developed ready for the launch of LEAF Open Farm Sunday 2019 on Wednesday 7 November, after which it can be downloaded from the website. Other support planned over the coming months includes a regional network to provide help and advice to host farmers, access to a ticketing service to help farmers control the number of visitors to their event and access to a communications toolkit to provide all the skills and know-how to engage with visitors. The post LEAF Open Farm Sunday announces plans to support new host farmers appeared first on Hort News

Versatile pump range offers solutions for food industry

Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials containing solids such as fruit and vegetable mixes. Using the wrong pump can have expensive consequences in terms of both potential damage to products or equipment, or higher than expected energy costs. That’s why HRS offers a full range of hygienic positive-displacement pumps for a wide range of products and uses.

All HRS reciprocating positive-displacement pumps feature a hygienic design incorporating a separator to ensure that there is no contact between the product and the hydraulic oil. Once the pump is in operation, no part which comes into contact with oil comes into contact with the product.

Following the success of the standard BP Series in a range of applications worldwide, HRS Heat Exchangers have developed three other variants for use in a range of specific situations.

A positive solution

The standard BP Series has an adjustable flow rate of between a minimum of 200 litres/hour and a maximum of 12,000 litres/hour, and features a high pressure drop of up to 30 bar. It is suitable for a wide range of high viscosity, shear sensitive and large particle-containing fluids. Clap valves allow pumping of whole fruits or vegetables, and an alternative piston pump with a pneumatic cylinder can be supplied for low pressure applications of less than 5 bar.

Multiple production lines, one pump

The BPM Series is a mobile version of the standard BP Series pump. This is mounted on a mobile skid unit for easy movement, allowing it to be used across multiple production lines and locations, something which is increasingly popular with food manufacturers producing short runs of specialist products. With the BPM Series, companies can enjoy the benefits of a BP Series pump across multiple production lines without the need to invest in a dedicated pump for each line, resulting in considerable capital savings.

Viscosity no problem

The second addition to the range is the BPSC Series. This has been specifically designed for highly viscous products, such as hummus, and especially those which are produced and packed at low temperatures. When dealing with highly viscous materials, particularly at low temperatures, the product’s thickness can make it hard to prime the pump when starting production. The new BPSC uses a gravity-fed hopper together with a screw conveyor to overcome this and initially push product into the body of the pump. Once the cavity on the suction side has been filled, the pump is primed and will then operate as normal with a constant stream of product.

Putting the pieces in place

The final addition to the HRS range of positive-displacement pumps is the BPH Series, a horizontal version of the BP pump with a vertical inlet. This has been specifically designed for products with larger sized pieces, such as fruit mixtures and coleslaw. To prevent damage to large particles, an automatic ball valve is used instead of the standard clap valve and there is also the option of a feed hopper.

With the addition of the BPM, BPSC and BPH Series of pumps, HRS Heat Exchangers are now able to offer an increased range of pumping solutions for a variety of uses in the food sector. The post Versatile pump range offers solutions for food industry appeared first on HRS Heat Exchangers

Worldwide fruit could stockpile fruit if ‘no deal Brexit’

Worldwide Fruit has said that it could consider stockpiling fruit in the event that the UK leaves the EU without a deal being agreed, although such a step would not be ideal and is full of complications.

Talking to the Fresh Produce Journalat the National Fruit Show in October, Worldwide’s technical and procurement director Tony Harding warned that without a suitable trade and customs deal there was a real danger that supply chains could break down.

Mitigation strategies being considered by the fruit supplier, which sells imported and UK fruit, included stockpiling, although Harding acknowledged that a lack of storage capacity and technical challenges to preserve fruit quality would make such an approach extremely difficult.

“It’s not an ideal solution at all,” he said. “What we hope to see is some kind of workable status quo in terms of how we currently do business.”

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New Covent Garden traders take market to court

The Covent Garden Tenants’ Association (CGTA), which represents wholesalers based in the market, has begun a legal appeal at the High Court to prevent the redevelopment of New Covent Garden Market, which has been ongoing for some time.

Speaking to reporters, CGTA chairman Gary Marshall, who is also managing director of wholesaler Bevington Salads, said that the relationship between the market and its traders was at an “all-time low.”

CGTA, which claims to represent around 90 per cent of the traders at New Covent Garden, said the move came as a last resort due to the “unwillingness” of the Covent Garden Market Authority (CGMA) and its development partners  Vinci UK and St. Modwen (VSM) to “cooperate, consult and disclose information.” A particular flash-point has been the Southern Vehicle Car Park, which was closed off at the start of October; something which CGTA says has severely disrupted trading activity in the market as customers have been unable to park.

Gary Marshall said, “What they are considering building is simply not fit for purpose. Customers are openly writing to us to say they might have to go elsewhere because they can’t operate effectively from NCGM,” revealed Marshall. “If traders at NCGM can’t do the job, someone from New Spitalfields or Western will. It’s put business continuity at great risk.”

GGMA CEO Daniel Tomkinson said, “We regret that some of our valued tenants have seen fit to take this action, and we hope to resolve this issue as quickly as possible. In the meantime, we will continue work on the much-needed development of the Fruit and Vegetable Market.”

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Mixed season for Kentish growers

It has been a very mixed season for growers in the Garden of England, with topfruit and berry produces reporting a vintage year while vegetables, particularly salads and potatoes, have suffered.

Protected soft fruit had somewhat reduced yields due to the hot summer, but quality was good, while apple crops have widely been reported as being amongst the sweetest and juiciest crops seen in years, while volumes have also been higher than last year.

Like other parts of the UK, root crop yields have been down and potato growers are reporting quality issues as harvesting in the UK draws to a close. One producer said they were seeing, “sprouting and secondary growth, all down to the heat this summer.”

Despite the costs of irrigation, asparagus and squash growers have reported good crops, while salad growers have struggled to meet high demand for their crops all summer due to the hot weather conditions.

Photo Caption: Topfruit has been one of the successful crops this year in Kent

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PO funding guaranteed until end of parliament

Defra has pledged to maintain current levels of funding for recognised producer organisations (POs) until the end of the current parliament following Brexit.

The announcement means that the government will take over the £35 million of funding, which is currently provided via the EU Fresh Fruit and Veg Scheme until 2022. The funding will continue to be matched by growers in the 33 UK POs.

NFU Horticulture and Potatoes Board chair Ali Capper said that she was delighted by the news, adding it would provide “much needed clarity and certainty for the grower-members of producer organisations which sell 50 per cent of all British fruit and veg.”

Photo Caption: There are 33 producer organisations in the UK.

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Phytophthora infestans identified early in tomato season

AHDB Horticulture has reported that symptoms of Phytopthora infestans causing late blight on tomato crops have been seen earlier than usual this year.

According to reports, symptoms seen on young plants included some leaf spotting and widespread stem lesions, usually starting just above the graft union. According to AHDB: ‘These early symptoms resulted in significant plant losses, though some plants survived while still exhibiting brown stem lesions.  Browning on stems is not deep and doesn’t appear to penetrate to level of the vascular tissues. The browning spreads right round and then along affected stems and bears a superficial resemblance to Botrytis stem rot, although generally stems of plants that have survived the initial stages of the disease do not wilt and die off like Botrytis-affected stems.’

A post on the levy board’s website also confirmed: ‘On one nursery assessed during May 2018, all symptomatic plants were exhibiting symptoms at a comparable stage with no visible evidence of secondary infection, although the browning was still extending at a rate of several cm per week. Immunodiagnostic tests were carried out to compare swab samples from plant surfaces and various surfaces within the greenhouse, with stem tissue scrapes and leaf samples. These tests showed strong presence of P. infestans in the brown lesions and no presence in any green tissues tested.  Two infected plants have been tested by The James Hutton Institute, who have identified them both as belonging to the EU 39 A1 genotype.’

Photo Caption: Early season infection has been characterised by stem lesions

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Climate change could benefit UK apple production

A new series of experiments at Brogdale, funded by the National Fruit Collections Trust, aims to test the theory that future changes to the UK’s climate could be beneficial for apple production.

Professor Paul Hadley of the University of Reading, and an NFCT Trustee, said, “Climate change is affecting top fruit already. Our data shows that apple varieties are now flowering on average 17 days earlier each spring than 60 years ago. There are pros and cons to changes to apple flowering and harvest times, but these are likely to change the face of apple growing and lead to different varieties of UK fruit on supermarket shelves in the UK. This research will enable both professional growers and gardeners to learn how to adapt production techniques to cope with possible changes in the climate, and also identify varieties which are suitable for the UK’s future climate.”

The experiments will be carried out in a new 0.6 hectare facility under polythene covers, with trees of more than 15 varieties of apple. The varying conditions produce diverse flowering and harvest times, as well as growth habits and winter chill requirement. Earlier blossom and harvest times may affect fruit quality and storage potential, but how significant these changes will be is not yet known.

Tim Biddlecombe, of the Fruit Advisory Service Team and Secretary to the National Fruit Collections Trust, added, “Over the last 20 years, growers have been adapting to earlier seasons, but it is important to understand the implications if this trend continues. Obvious changes like earlier flowering could increase the risk of damage from frost during blossom, while earlier harvest would provide English apples to consumers earlier in the year and so extend the marketing period for UK apples.”

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Delivering multiple benefits with manure management

The management and treatment of manures and slurries from livestock production is becoming an increasing issue around the world. The potential of manure to cause environmental harm and contribute to climate change when not correctly stored, handled or applied is significant. However, manures and slurries also represent a valuable resource and can return valuable crop nutrients to farmland in a way which does not rely on energy-intensive industrial processing.

In the European Union some 1.4 billion tonnes of manure is produced each year, the majority of which needs management ranging from simple, low cost methods – such as appropriate storage – to complex techniques such separation or anaerobic digestion (AD). However, estimates suggest that less than 10 per cent of the EU’s manure is currently actively managed.1

In many countries there are environmental restrictions on the application of manures to land, meaning that farms must have sufficient storage capacity for manure which cannot be applied directly to land. As up to 90 per cent of pig and cattle slurry is water, reducing the water content is an effective way to reduce the required storage capacity. Furthermore, being able to store manure so that it can be applied when the nutrients it contains will be of maximum benefit is good agricultural practice and can help to maintain or improve crop yields, as well as reducing potential odours and gaseous emissions during application.

Finding solutions

These challenges led to the creation of the EU-funded EfficientHeat project in 2011, which looked at an ‘Integrated and cost-effective solutions to reduce the volume of pig slurry; minimise pollutant emissions and process energy consumption’. The project, which was co-ordinated by HRS Sales and Product Development Director Arnold Kleijn, looked at how to improve the situation for pig producers in Spain, many of whom were reliant on off-site treatment plants to reduce the volume of slurry and manure produced.

By the time the project was concluded in 2013, not only had it cut treatment costs by 40 per cent, but it had also speeded up the treatment process, reduced energy consumption by 25 per cent, cut slurry volumes by 60 per cent and created potential revenue streams for farmers in terms of nutrients and potential biogas.

Arnold Kleijn explains: “We used evaporation because the thermal energy needed for evaporation can often be obtained from nearby combined heat and power plants at little or no cost. One of the keys to success was improving the scraping action in the evaporator and preventing the concentrated manure from sticking to the surfaces. This increases heat transfer rates two- to threefold, increasing efficiency and speeding up the evaporation process. By combining the various technologies, we reduced slurry volume by up to 60 per cent, resulting in less storage requirements and fewer tanker journeys.”

Following the success of the EfficientHeat project, HRS Heat Exchangers continued to develop the technology to improve its efficiency and make it suitable for practical use on farms. We utilised our Unicus Series scraped-surface heat exchanger technology to provide the necessary evaporation and used acid dosing to reduce volatile ammonia in the process.

The first commercial HRS plant was commissioned in Spain and treats up to 12 tonnes and hour of pig manure from a number of nearby farms. The system has reduced volumes and therefore storage and treatment requirements, while the concentrated manure is returned to the farms for use as fertiliser. Since this first plant, we have been involved in four other plants which manage and concentrate digestate from anaerobic digestion plants using a very similar process.

1 Inventory of Manure Processing Activities in Europe, 2011. Available at http://agro-technology-atlas.eu/docs/21010_technical_report_I_inventory.pdf

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Berry Gardens aims to double business

Berry Gardens chief executive Jacqui Green has revealed that the soft- and stonefruit cooperative plans to double its turnover to £700 million by the mid-2020s.

Her comments came during a discussion of the business and the overall industry with FJP editor Michael Barker at the FPJ Live event in Coventry last week. The expansion, which comes along with previously announced plans for new and improved production facilities, is part of the company’s PICK initiative, which stands for People; Innovation; Collaboration and Knowledge.

“We’ve got some really ambitious growth plans, and maybe Brexit might have a big influence on it, but we’re looking to double the size of the business by the mid-2020s,” said Jacqui. “We’d [previously]looked at the future and it wasn’t comfortable. A lot of growth has been grower-driven.”

She added that thanks to their healthy eating message, berries had the potential to compete with unhealthy confectionery and snacks and that this was where she saw most future growth in consumption coming from.

Photo Caption: Jacqui Green speaking at FPJ Live

Photo Credit: Richard Crowhurst

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